Cavemen Social
The Menu
What We Serve
Premium Cuts.
Honest Cooking.
Our menu revolves around fire and exceptional produce — premium Australian beef and lamb, seasonal sides, and a drinks list that holds its own. Everything changes with the season; the commitment to quality never does.
Lunch: Sat – Sun, 12pm – 3pm
Last order 2:15pm
Dinner: Tue – Sun, 5pm – 10:30pm
Last order 9:30pm
Butchery: Daily, 12pm – 9pm
A 10% service charge will be applicable to dine in only.
or
Seasonal Hokkaido Bafun Uni on Brioche
or
French Seabass, marinated vegetables, red pepper sauce
or
Butcher's selection of Wagyu steak (Additional $25.00)
A 10% service charge will be applicable to dine in only.
Let our team guide you through our premium cuts — cooked over flame, served with the perfect sides. A 10% service charge will be applicable to dine in only.
Call to Order: +65 6250 1168A 10% service charge will be applicable to dine in only.
View the full printed menu including today's specials
Download Full Menu (PDF)Inside Cavemen
A Taste of the Experience
The Butchery
Premium Cuts
to Take Home
Our butchery is the backbone of everything. We source premium Australian beef and lamb directly, with the same rigour we apply to the restaurant kitchen. Whether it's a weeknight steak or a weekend roast, our team will help you find the right cut and cook it right.
Open daily from noon to 9pm. Free delivery for orders above $80.